Kamra tal-aħbarijiet
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Providing more space, lowering maximum temperatures, and keeping journey times to a minimum are all needed to improve the welfare of farmed animals during transport, according to recommendations...
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EFSA has published a scientific opinion on the welfare of pigs on farm. It provides detailed suggestions to improve the welfare of all categories of farmed pigs kept in the most relevant husbandry...
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Residues of veterinary medicines and other substances found in animals and animal-derived food continue to fall in the European Union, the latest data shows.
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EFSA has launched an open consultation on the draft guidance methodology it will use for a series of scientific opinions on the welfare of farmed animals.
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EFSA is gathering the views of stakeholders in the early stages of our scientific assessment on the welfare of animals during transport in the EU. The deadline for comments and contributions is 10...
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Data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with safety levels set by the European Union, according to...
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EFSA has published an assessment of the welfare of cattle at slaughter, based on the most up-to-date scientific studies and research. The scientific opinion is the latest in a series on the welfare of...
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EFSA has set a new safety threshold for the main perfluoroalkyl substances, or PFAS, that accumulate in the body. The threshold – a group tolerable weekly intake (TWI) of 4.4 nanograms per kilogram of...
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EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes. Glycoalkaloids are...
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Most of the hazards related to welfare of pigs at slaughter are due to inadequate staff skills and poorly designed and constructed facilities. That is one of the main conclusions of EFSA’s latest...
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EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of...
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Data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with recommended safety levels in the European Union...
