Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Natugrain Wheat® for chickens for fattening
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Adopted:
Updated:
Wiley Online Library
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Keywords
genetically modified micro-organism, enzymes, tolerance, chickens for fattening, xylanase, safety for the user, consumer, environment
Question Number
EFSA-Q-2004-068
Panel members at the time of adoption
Arturo Anadón, Margarita Arboix Arzo, Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Dierick, Gerhard Flachowsky, Anders Franklin, Jürgen Gropp, Ingrid Halle, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Kimmo Peltonen, Guido Rychen, Pascal Sanders, Amadeu Soares, Wilhelm Windisch and Pieter Wester
Abstract
No abstract available
© European Food Safety Authority, 2009