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Over 100 cases have been reported across Europe, mainly affecting children and young adults, with evidence linking the outbreak to flavoured noodle products.

Alfalfa sprouted seeds have been identified as the likely source of a multi-country outbreak of Salmonella Bovismorbificans infections, according to a Rapid Outbreak Assessment (ROA) published by EFSA...

Key scientific findingsReported cases As of 13 February 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain and the United Kingdom) had reported cases under investigation...

While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels...

New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include...

Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...

Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...

EFSA assessed how bacteria grow in meat from cattle, sheep and pigs during chilling, storage and defrosting.

Évente több ezer ember betegszik meg Európa-szerte szennyezett élelmiszer fogyasztása után, a leggyakoribb fertőzési források között a tojás, a hús és a fogyasztásra kész (RTE) élelmiszerek...