EFSA’s latest report on pesticide residues in food in the European Union is now available. It gives a snapshot of the residue levels found in a selection of commonly consumed products.

Interested parties are invited to submit comments on the reviewed guidance document on the risk assessment of plant protection products and bees. Deadline: 3 October 2022.

Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!

A new timeline has been drawn up for the final steps in the re-evaluation of glyphosate. The new schedule follows public consultations which attracted an unprecedented number of comments.

EFSA’s latest annual report on pesticide residues in food covers more than 88,000 food samples collected in the European Union in 2020. Analysis of the results shows that 94.9% of samples fell within...

EFSA has completed its assessments of emergency authorisations granted by 11 EU Member States for the use of neonicotinoid-based insecticides on sugar beet in 2020 and 2021.

The latest report on pesticide residues in food in the European Union is now available, giving a snapshot of residue levels found in a basket of products widely consumed in the territory.

EFSA is to assess a number of emergency authorisations granted by Member States for the use of neonicotinoids in sugar beet in 2020. The request from the European Commission covers 21 emergency...

EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report...