Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

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Article
food contact materials, plastics, safe ty assessment
First published in the EFSA Journal
31 July 2008
Adopted
30 July 2008
Last Updated
8 May 2017. This version replaces the previous one/s.
Type
Guidance of the Scientific Committee/Scientific Panel
Abstract
No abstract available
Panel members at the time of adoption
Claudia Bolognesi, Laurence Castle, Jean-Pierre Cravedi, Karl-Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Vittorio Silano, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn and Corina-Aurelia Zugravu.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
fip [at] efsa.europa.eu
doi
10.2903/j.efsa.2008.21r
EFSA Journal 2008;6(7):21r [41 pp.].
Question Number
Note

The previous version of the document was adopted by the former EFSA AFC Panel (Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food) on 31 July 2008. For transparency reason, it is still accessible, watermarked as ‘obsolete’, under the ‘Supporting information’ tab on Wiley Online Library. The current version of the document was endorsed by the EFSA CEF Panel (Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) on 23 March 2017. The following sections of the document have been updated: (i) Chapters 0, I, II, IV of the version adopted on 31 July 2008 have been removed; (ii) Chapter III of the version adopted on 31 July 2008 have been amended, as detailed in the introduction to the Note for Guidance, i.e. ‘Note for the reader’; (iii) Annexes 3, 5 and 6 of Chapter III of the version adopted on 31 July 2008 have been removed.

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Number of Pages
41