Food ingredients and packaging


Scientific advice on safety of food additives, enzymes, flavourings, processing aids and other substances intentionally added to food; safety of food packing and other food contact materials; and safety of food-related processes including recycling of plastic for use in food contact materials. All this scientific advice forms part of market authorisation procedures.


10 December 2019 to 12 December 2019

Registration available soon

3 December 2019
Paris, France
Attend in person:
Registration opendeadline: 8 November 2019 - 23:59 (CET)
14 November 2019
Follow online:
Registration opendeadline: 14 November 2019 - 14:00 (CET)