Food ingredients and packaging

Introduction

Scientific advice on safety of food additives, enzymes, flavourings, processing aids and other substances intentionally added to food; safety of food packing and other food contact materials; and safety of food-related processes including recycling of plastic for use in food contact materials. All this scientific advice forms part of market authorisation procedures.

Engage

10 December 2019 to 12 December 2019
N/A

Registration available soon

3 December 2019
Paris, France
Attend in person:
Registration opendeadline: 8 November 2019 - 23:59 (CET)
14 November 2019
Online
Follow online:
Registration opendeadline: 14 November 2019 - 14:00 (CET)