Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

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Article
doi
10.2903/j.efsa.2008.793
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P. Tobback, Fidel Toldrá.
Acknowledgements

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in
Contact with Food wishes to thank Gerrit Speijers for his contribution to the draft Opinion.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2008-677
Adopted
8 July 2008
Published in the EFSA Journal
7 October 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
coumarin, safety assessment, CYP2A6, CYP2AA6*