Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
Meta data
Keywords
coumarin, safety assessment, CYP2A6, CYP2AA6*
Question Number
EFSA-Q-2008-677
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier
Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria
Rietjens, Paul P. Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier
Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria
Rietjens, Paul P. Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2008