Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

Flavourings, safety, branched- and straight-chain, aliphatic, saturated, primary alcohols, aldehydes, esters, carboxylic acids
First published in the EFSA Journal
21 May 2008
Adopted
3 July 2007
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
doi
10.2903/j.efsa.2008.709
Question Number