Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

Flavourings, safety, benzyl alcohols, benzaldehydes, benzoic acids, esters, acetals, benzyl, benzoate, aliphatic, acyclic, alicyclic
First published in the EFSA Journal
2 July 2010
Adopted
26 November 2009
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
CEF-Unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2010.1405
EFSA Journal 2010; 8(7):1405
Question Number
On request from
European Commission