Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)

Flavouring, safety, JECFA, 61st meeting, aliphatic branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters, FGE.05Rev2
First published in the EFSA Journal
13 October 2010
Adopted
25 November 2009
Last Updated
21 October 2010. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
CEF-Unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2010.1402
EFSA Journal 2010;8(10):1402
Question Number
On request from
European Commission