Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5

Flavourings, safety, alcohols, carboxylic acids, esters, unsaturated
First published in the EFSA Journal
18 October 2010
Adopted
26 November 2009
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
CEF-Unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2010.1400
EFSA Journal 2010; 8(10):1400
Question Number
On request from
European Commission