Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)

Aliphatic, linear, branched-chain, saturated, unsaturated, alcohols, aldehydes, acids, esters, alpha,beta-unsaturated, FGE.05Rev1, JECFA 69th meeting, food safety
First published in the EFSA Journal
9 November 2010
Adopted
23 July 2009
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
CEF-Unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2010.1207
EFSA Journal 2010;8(11):1207
Question Number
On request from
European Commission