Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
Straight-chain, branched-chain, unsaturated, primary alcohols, aldehydes, carboxylic acids, esters, flavourings, safety
First published in the EFSA Journal:
3 November 2004
Adopted:
7 October 2004
Last Updated:
7 November 2006. This version replaces the previous one/s.
Type:
Scientific Opinion
Read it on the Wiley Online Library: Abstract:
No abstract available
Substances
Panel members at the time of adoption:
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen,
Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil
Svensson, Paul Tobback, Fidel Toldrá.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doi:
10.2903/j.efsa.2004.108
Question Number:
© European Food Safety Authority, 2004