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Scientists at the European Food Safety Authority (EFSA) are closely monitoring the latest E.coli outbreak in the Bordeaux region of France and preparing to provide scientific support to the European...

UPDATED joint statement by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), 11 June 2011 On 22 May 2011, Germany reported a significant...

The European Food Safety Authority (EFSA) has published its fast track risk assessment on consumer exposure to STEC/VTEC (Shiga toxin or verotoxin producing E.coli) through the consumption of raw...

Updated joint statement by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) On 22 May 2011, Germany reported a significant increase in the...

The European Food Safety Authority (EFSA) is closely monitoring the recent outbreak of E.coli in Germany. The specific strains involved are called Shiga toxin-producing E.coli and are known to cause...

The European Food Safety Authority (EFSA) has published a report on acrylamide levels in food including an exposure assessment to estimate the intake of acrylamide for different age groups as well as...

The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses[1] and food-borne outbreaks in the European...

The European Food Safety Authority (EFSA) has published an overview of its first Comprehensive Food Consumption Database, a new source of information on food consumption in the European Union...

EFSA has published an evaluation of factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses in the European Union. The scientific report follows the...

The European Food Safety Authority (EFSA) has published a report on the levels of non dioxin-like polychlorinated biphenyls in food and animal feed. In 2002, the European Commission issued a list of...

The European Food Safety Authority (EFSA) has issued a report updating results of monitoring on the levels of furan found in food. In order to allow a better estimate of dietary exposure to furan, the...

EFSA has published an evaluation of factors that may contribute to the spread of MRSA (Methicillin-resistant Staphylococcus aureus) in pig holdings in the European Union, following on from the...