Full calendar Išči Ponastavi vse Prikaži samo Odprto za javnost Spletni seminar Tehnični sestanki Znanstveni kolokvij Food ingredients and packaging Nutrition TemaChemical contaminants in food and feedCross-cutting scienceDataFood ingredients and packagingGMONovel foodNutritionPesticidesPlant healthVrstaInformativna predstavitevPlenarna zasedanjaSpletni seminarTehnični sestankiZnanstveni kolokvijCiljna javnostNo event audience for this selectionDatumV prihodnjih mesecihPretekloDatumski razpon po meriOdYYYY-MM-DDDoYYYY-MM-DDPlease select a start date and an end date.PošljiPrikaži samo Odprto za javnostPrikaži samo Odprto za javnostRazvrsti poDate ascDate desc Results 1 - 5 of 5 Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marec 2019 Online Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 Maj 2019 Online Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 November 2019 Online Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Junij 2021 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 Februar 2022 - 17 Februar 2022 Online meeting
Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marec 2019 Online
Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 Maj 2019 Online
Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 November 2019 Online
Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Junij 2021 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 Februar 2022 - 17 Februar 2022 Online meeting