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OpenFoodTox is a tool and source of information for scientific advisory bodies and stakeholders with an interest in chemical risk assessment.

This infographic provides a good basis for the effectiveness of campaigns on antibiotics and food safety.

An infographic that presents to consumers how safe is our food.

Acrylamide is a chemical compound that typically forms in starchy foods when they are baked, fried, or roasted at higher temperatures (±150°C).

Feed additives are products intentionally added to animal feed to improve the quality of the feeds, the quality of the food products, and animal performance and health.