EFSA and the University of Parma organise Scientific Symposium on Food Safety, Nutrition and Nanotechnology
4 oktoober 2007, 00:00 (CEST)
Parma, Italy
In collaboration with the University of Parma EFSA is organising a Scientific Symposium to discuss key topics concerning food safety, nutrition, health and nanotechnology with the Italian scientific community.
The Symposium will be hosted by the University of Parma and will aim to foster dialogue with Italian scientists and to increase awareness of EFSA's scientific activities and its role in Europe. Scientists, university students and experts from regulatory and private sectors interested in food safety and nutrition are welcome to participate.
Documents
Presentations
- Full Programme
- Herman Koeter - EFSA
- Attilio Corradi - University of Parma
- Furio Brighenti - University of Parma
- Francesco Branca - WHO
- Wolfgang Gelbmann - EFSA
- Giuseppe Palleschi - University of Rome, Tor Vergata
- Anne Theobald - EFSA
- Francesco Ciardelli - University of Pisa, part 1
- Rosangela Marchelli - University of Parma
- Barbara Burlingame - FAO
- Elisabetta Guerzoni - University of Bologna
- Gianpaolo Rossini - University of Modena-Reggio Emilia
- Giuditta Perozzi - University of Rome