Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for special medical purposes
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Wiley Online Library
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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for special medical purposes.
Question Number
EFSA-Q-2003-130
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S.
Forsythe, W. Grunow, J. C. Larsen, C. Leclercq, W. Mennes, M. R. Milana, I. Rietjens,
K. Svensson, P. Tobback, F. Toldrá.
Forsythe, W. Grunow, J. C. Larsen, C. Leclercq, W. Mennes, M. R. Milana, I. Rietjens,
K. Svensson, P. Tobback, F. Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2004