Danacol® and blood cholesterol Scientific substantiation of a health claim related to a low fat fermented milk product (Danacol®) enriched with plant sterols/stanols and lowering/reducing blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]
Meta data
Keywords
Plant stanols, plant sterols, phytosterols, coronary heart disease, LDL, blood cholesterol
Question Number
EFSA-Q-2008-779
Panel members at the time of adoption
Jean-Louis Bresson*, Albert Flynn*, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin*, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain*, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Abstract
No abstract available
© European Food Safety Authority, 2009