Danacol® and blood cholesterol Scientific substantiation of a health claim related to a low fat fermented milk product (Danacol®) enriched with plant sterols/stanols and lowering/reducing blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]

Plant stanols, plant sterols, phytosterols, coronary heart disease, LDL, blood cholesterol
First published in the EFSA Journal
31 July 2009
2 July 2009
Last Updated
19 August 2009. This version replaces the previous one/s.
Scientific Opinion


No abstract available

Panel members at the time of adoption

Jean-Louis Bresson*, Albert Flynn*, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin*, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain*, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
Question Number