ESCO report: Advice on the EFSA guidance document for the safety assessment of botanicals and botanical preparations intended for use as food supplements, based on real case studies
Botanicals, botanical preparations, safety assessment, food supplement, toxicological properties, ESCO.
First published in EFSA Supporting Publications:
8 September 2009
30 April 2009
External Scientific Report
No abstract available
scientific.committee [at] efsa.europa.eu
EFSA Journal 2009; 7(9):280
On request from:
© European Food Safety Authority, 2009
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