Flavouring Group Evaluation 26: Amino acids from chemical group 34

Published:
Adopted:
EFSA Journal logo
Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2006.373
Keywords
Amino acids, flavourings, safety.
On request from
European Commission
Question Number
EFSA-Q-2003-169A
Panels
Food Contact Materials, Enzymes and Processing Aids
Panel members at the time of adoption
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.

Abstract

No abstract available

© European Food Safety Authority, 2010