Scientific Opinion on Flavouring Group Evaluation 94: Consideration of aliphatic amines and amides evaluated in addendum to the JECFA group aliphatic and aromatic amines and amides by JECFA

Published:
Adopted:
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Meta data

DOI
https://doi.org/10.2903/j.efsa.2010.1338
Keywords
JECFA 68th meeting, food safety, flavourings, aliphatic amines, aliphatic amides
On request from
European Commission
Question Number
EFSA-Q-2009-00560
Panels
Food Contact Materials, Enzymes and Processing Aids
Panel members at the time of adoption
Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle.

Abstract

No abstract available
© European Food Safety Authority, 2010