A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2] - Scientific Opinion of the Panel on Biological Hazards
Meta data
Keywords
Salmonella, salmonellosis, meat, source attribution
Question Number
EFSA-Q-2006-077
Panels
Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline De
Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse, Simone
Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé, Karsten
Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm,
Emmanuel Vanopdenbosch.
Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse, Simone
Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé, Karsten
Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm,
Emmanuel Vanopdenbosch.
Abstract
No abstract available
© European Food Safety Authority, 2009