A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2] - Scientific Opinion of the Panel on Biological Hazards

Tabs

Article
Salmonella, salmonellosis, meat, source attribution
First published in the EFSA Journal
18 February 2008
Adopted
24 January 2008
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse, Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé, Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm, Emmanuel Vanopdenbosch.
Panel on Biological Hazards
doi
10.2903/j.efsa.2008.625
Question Number