Scientific Publications

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    EFSA's Activities on Emerging Risks in 2016

    First published in EFSA Supporting Publications:  16 November 2017 Issued:  9 November 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The main objectives of EFSA’s Activities on Emerging Risks are: (i) to carr ...

    Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

    Number of Pages:  29 flavouring, 40,5,7-trihydroxyflavanone, naringenin, FGE.410, [FL-no: 16.132] First published in the EFSA Journal:  15 November 2017 Adopted:  20 September 2017 Type:  Scientific Opinion Abstract:  The Panel on Food Contact Materials, ...

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