Scientific Publications

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    Latvian National Dietary Survey on the general population

    First published in EFSA Supporting Publications:  17 November 2017 Issued:  9 October 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2012-00771 The present document has been produced and adopted by the bodies identified ...

    External Scientific Report
    17 November 2017

    EFSA's Activities on Emerging Risks in 2016

    First published in EFSA Supporting Publications:  16 November 2017 Issued:  9 November 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The main objectives of EFSA’s Activities on Emerging Risks are: (i) to carr ...

    Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

    Number of Pages:  29 flavouring, 40,5,7-trihydroxyflavanone, naringenin, FGE.410, [FL-no: 16.132] First published in the EFSA Journal:  15 November 2017 Adopted:  20 September 2017 Type:  Scientific Opinion Abstract:  The Panel on Food Contact Materials, ...

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