Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Tabs

Article
Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3
First published in the EFSA Journal
17 December 2008
Adopted
26 November 2008
Type
Statement of the Scientific Committee/Scientific Panel
Abstract

No abstract available

Panel members at the time of adoption
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2008.884
Question Number