Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Tabs

Article
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2008.884
Panel members at the time of adoption
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group A
on Food Additives and Nutrient Sources of the ANS Panel for the preparation of this opinion
F. Aguilar, N. Bemrah, P. Galtier, J. Gilbert, S. Grilli, R. Guertler, G.E.N. Kass, C. Lambré,
J.C. Larsen, J-C. Leblanc, A. Mortensen, I. Pratt, I. Stankovic.

Type
Statement of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-169
Adopted
26 November 2008
Published in the EFSA Journal
17 December 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3