Polycyclic Aromatic Hydrocarbons in Food [1] - Scientific Opinion of the Panel on Contaminants in the Food Chain

Tabs

Article
Polycyclic aromatic hydrocarbons (PAHs), food, occurrence, indicators, exposure, risk assessment, benchmark dose lower confidence limit (BMDL), margin of exposure (MOE), toxic equivalency factor (TEF)
First published in the EFSA Journal
4 August 2008
Adopted
9 June 2008
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2008.724
Question Number