Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Published:
Adopted:
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Meta data

DOI
https://doi.org/10.2903/j.efsa.2008.718
Keywords
Copper bisglycinate chelate, CAS N° 13479-54-4; Zinc bisglycinate chelate, CAS N° 14281-83-5; Zinc Glycinate, CAS N° 14281-83-5; Calcium bisglycinate chelate; CAS N° 56960-17-9; Magnesium bisglycinate chelate, CAS N° 14738-68-7; Chromium glycinate nicotinate hydrochloride.
Question Number
EFSA-Q-2005-035
EFSA-Q-2005-133
EFSA-Q-2005-034
EFSA-Q-2005-038
EFSA-Q-2005-166
EFSA-Q-2005-033
EFSA-Q-2005-132
EFSA-Q-2005-036
EFSA-Q-2005-130
Panel members at the time of adoption
F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N. Gontard, D. Gott, S. Grilli, R. Gürtler, J.-C. Larsen, C. Leclercq, J.-C. Leblanc, F. X. Malcata, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.

Abstract

No abstract available

© European Food Safety Authority, 2008