Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain [1]

Tabs

Article
Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2008.653
Panel members at the time of adoption
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos van Peteghem, Philippe Verger.
Acknowledgements

EFSA wishes to thank the working group members Diane Benford, Jacob de Boer, Angelo
Carere, Alessandro Di Domenico, Niklas Johansson, Dieter Schrenk, Greet Schoeters, Pim de
Voogt and ad hoc expert Elena Dellatte.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2004-163
Adopted
21 February 2008
Published in the EFSA Journal
21 July 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA), occurrence, food, exposure assessment, toxicology, risk characterisation, tolerable daily intake, BMDL10