Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain

Published:
Adopted:
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Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2008.653
Keywords
Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA), occurrence, food, exposure assessment, toxicology, risk characterisation, tolerable daily intake, BMDL10
Question Number
EFSA‐Q‐2004‐163
Panel members at the time of adoption
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean‐Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández‐Cruz, Johanna Fink‐Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos van Peteghem, Philippe Verger.

Abstract

No abstract available
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