Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain [1]

Tabs

Article
Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA), occurrence, food, exposure assessment, toxicology, risk characterisation, tolerable daily intake, BMDL10
First published in the EFSA Journal
21 July 2008
Adopted
21 February 2008
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos van Peteghem, Philippe Verger.
Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2008.653
Question Number