Ethyl carbamate and hydrocyanic acid in food and beverages[1] - Scientific Opinion of the Panel on Contaminants

Ethyl carbamate, hydrocyanic acid, food, alcoholic beverages, margin of exposure (MOE), pubic health, occurrence and exposure
First published in the EFSA Journal
24 October 2007
Adopted
20 September 2007
Last Updated
1 August 2008. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2007.551
Question Number