The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011


European Food Safety Authority
EFSA Journal
EFSA Journal 2013;11(4):3129 [250 pp.].

EFSA and ECDC wish to thank the members of the Task Force on Zoonoses Data Collection and the Food and Waterborne Diseases and Zoonoses Network who provided the data and reviewed the report. Also the contributions of the following for their support provided to this scientific output are gratefully acknowledged: EFSA staff members Pia Mäkelä, Frank Boelaert, Valentina Rizzi, Marios Georgiadis, Elena Mazzolini, Giusi Amore, Francesca Riolo, Kenneth Mulligan; ECDC staff members Therese Westrell, Taina Niskanen, Angela Lahuerta Marin, Joana Gomes Dias and Johanna Takkinen; and reviewer Hein Imberechts.

European Centre for Disease Prevention and Control
Scientific Report of EFSA
On request from
Question Number
28 February 2013
Published in the EFSA Journal
9 April 2013
European Food Safety Authority (EFSA) Parma Italy

The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011. Campylobacteriosis was the most commonly reported zoonosis with 220,209 confirmed human cases. The occurrence of Campylobacter continued to be high in broiler meat at EU level. The decreasing trend in confirmed salmonellosis cases in humans continued with a total of 95,548 cases in 2011. Most Member States met their Salmonella reduction targets for poultry, and Salmonella is declining in these populations. In foodstuffs, Salmonella was most often detected in meat and products thereof. The number of confirmed human listeriosis cases decreased to 1,476. Listeria was seldom detected above the legal safety limit from ready-to-eat foods. A total of 9,485 confirmed verotoxigenic Escherichia coli (VTEC) infections were reported. This represents an increase of 159.4 % compared with 2010 as a result of the large STEC/VTEC outbreak that occurred in 2011 in the EU, primarily in Germany. VTEC was also reported from food and animals. The number of human yersiniosis cases increased to 7,017 cases. Yersinia enterocolitica was isolated also from pig meat and pigs; 132 cases of Mycobacterium bovis and 330 cases of brucellosis in humans were also reported. The prevalence of bovine tuberculosis in cattle increased, and the prevalence of brucellosis decreased in cattle and sheep and goat populations. Trichinellosis and echinococcosis caused 268 and 781 human cases, respectively and these parasites were mainly detected in wildlife. The numbers of alveolar and of cystic echinococcosis respectively increased and decreased in the last five years. One imported human case of rabies was reported. The number of rabies cases in animals continued to decrease. Most of the 5,648 reported food-borne outbreaks were caused by Salmonella,bacterial toxins, Campylobacter and viruses, and the main food sources were eggs, mixed foods and fish and fishery products.

Zoonoses, surveillance, monitoring, Salmonella, Campylobacter, Listeria, rabies, parasites, food-borne outbreaks, food-borne diseases
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EFSA - European Food Safety Authority , ECDC — European Centre for Disease Prevention and Control
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EFSA - European Food Safety Authority , ECDC — European Centre for Disease Prevention and Control
Public health, Food technology and food safety
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