Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

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Article
Health claims, scientific requirements, antioxidants, oxidative damage, cardiovascular health
First published in the EFSA Journal
9 December 2011
Adopted
24 November 2011
Type
Guidance of the Scientific Committee/Scientific Panel
Abstract

No abstract available

Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Panel on Dietetic Products, Nutrition and Allergies
Contact
doi
10.2903/j.efsa.2011.2474
EFSA Journal 2011;9(12):2474 [13 pp.].
Question Number
On request from
EFSA
Print on demand
Themes
Food technology and food safety
ISBN number
978-92-9199-522-6
Catalogue number
TM-30-12-104-EN-C
Price
€ 3.00
Number of Pages
13
Order status
Available