Scientific Opinion on the substantiation of health claims related to fats and “function of the cell membrane” (ID 622, 2900, 2911) and normal absorption of fat-soluble vitamins (ID 670, 2902) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
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Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2011.2220
Keywords
Fats, fat-soluble vitamins, absorption, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1409
EFSA-Q-2008-1457
EFSA-Q-2008-3633
EFSA-Q-2008-3635
EFSA-Q-2008-3644
Panels
Nutrition, Novel Foods and Food Allergens
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Abstract

No abstract available
© European Food Safety Authority, 2011
Nutrition