Scientific Opinion on the substantiation of health claims related to: anthocyanidins and proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and ulva (ID 1873); vitamins, minerals, trace elements and standardised ginseng G115 extract (ID 8, 1673, 1674); vitamins, minerals, lysine and/or arginine and/or taurine (ID 6, 1676, 1677); plant-based preparation for use in beverages (ID 4210, 4211); Carica papaya L. (ID 2007); “fish protein” (ID 651); acidic water-based, non-alcoholic flavoured beverages containing calcium in the range of 0.3 to 0.8 mol per mol of acid with a pH not lower than 3.7 (ID 1170); royal jelly (ID 1225, 1226, 1227, 1228, 1230, 1231, 1326, 1328, 1329, 1982, 4696, 4697); foods low in cholesterol (ID 624); and foods low in trans-fatty acids (ID 672, 4333) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Tabs

Article
Panel on Dietetic Products, Nutrition and Allergies
Acknowledgements

Acknowledgement: The Panel wishes to thank for the preparatory work on this scientific opinion: The members of the Working Group on Claims: Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Marina Heinonen, Hannu Korhonen, Martinus Løvik, Ambroise Martin, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Inge Tetens, Hendrik van Loveren and Hans Verhagen. The members of the Claims Sub-Working Group on Gut/Immune: Jean-Louis Bresson, Maria Carmen Collado, Miguel Gueimonde, Daisy Jonkers, Martinus Løvik, Bevan Moseley, Maria Saarela, Seppo Salminen, Yolanda Sanz, Stephan Strobel, Daniel Tomé and Hendrik van Loveren. The members of the Claims Sub-Working Group on Cardiovascular Health/Oxidative Stress: Antti Aro, Marianne Geleijnse, Marina Heinonen, Ambroise Martin, Wilhelm Stahl and Henk van den Berg.

EFSA Journal
EFSA Journal 2011;9(4):2083 [34 pp.].
doi
10.2903/j.efsa.2011.2083
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Contact
Type
Opinion of the Scientific Committee/Scientific Panel
On request from
European Commission
Question Number
EFSA-Q-2008-1411
EFSA-Q-2008-1459
EFSA-Q-2008-1909
EFSA-Q-2008-1963
EFSA-Q-2008-1964
EFSA-Q-2008-1965
EFSA-Q-2008-1966
EFSA-Q-2008-1968
EFSA-Q-2008-1969
EFSA-Q-2008-2063
EFSA-Q-2008-2065
EFSA-Q-2008-2066
EFSA-Q-2008-2715
EFSA-Q-2010-00286
EFSA-Q-2010-00649
EFSA-Q-2010-00650
EFSA-Q-2008-793
EFSA-Q-2008-795
EFSA-Q-2008-1438
EFSA-Q-2008-2409
EFSA-Q-2008-2410
EFSA-Q-2008-2412
EFSA-Q-2008-2413
EFSA-Q-2008-2520
EFSA-Q-2008-2521
EFSA-Q-2008-2522
EFSA-Q-2008-2523
EFSA-Q-2008-2524
EFSA-Q-2008-2606
EFSA-Q-2008-2740
EFSA-Q-2008-4920
EFSA-Q-2008-4921
Adopted
17 February 2011
Published
8 April 2011
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Anthocyanidins, proanthocyanidins, alginate, ulva, vitamins, minerals, ginseng, lysine, arginine, taurine, plant-based preparation, Carica papaya L., fish protein, non-alcoholic flavoured beverages, royal jelly, cholesterol, saturated fatty acids
Print on demand
Number of Pages
34