Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic
Meta data
Keywords
Flavourings, safety, alcohols, carboxylic acids, esters, unsaturated
Question Number
EFSA-Q-2003-148A
Panel members at the time of adoption
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen,
Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil
Svensson, Paul Tobback, Fidel Toldrá
Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen,
Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil
Svensson, Paul Tobback, Fidel Toldrá
Abstract
No abstract available
© European Food Safety Authority, 2009