Review of labelling reference intake values - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the review of labelling reference intake values for selected nutritional elements[1]

labelling reference intake values, energy, total fat, saturated fat, carbohydrates sugars, salt, sodium, dietary reference values, dietary recommendations.
First published in the EFSA Journal
4 May 2009
Adopted
13 March 2009
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2009.1008
Question Number