Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain
Meta data
Keywords
cadmium, food, occurrence, exposure, consumption, biomarkers, beta-2-microglobulin, tolerable weekly intake, risk assessment
Question Number
EFSA-Q-2007-138
Panel members at the time of adoption
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti,
Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels,
Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas
Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem,
Philippe Verger.
Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels,
Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas
Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem,
Philippe Verger.
Abstract
No abstract available
© European Food Safety Authority, 2009