Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain

cadmium, food, occurrence, exposure, consumption, biomarkers, beta-2-microglobulin, tolerable weekly intake, risk assessment
First published in the EFSA Journal
20 March 2009
Adopted
30 January 2009
Type
Scientific Opinion

Abstract

No abstract available

Substances

Panel members at the time of adoption

Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2009.980
Question Number