Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain

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Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group on
Cadmium in food for the preparation of this opinion: Agneta Åkesson, Eugenia Dogliotti,
Alessandro Di Domenico, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Lars Järup,
Oliver Lindtner, Antonio Mutti, Gunnar Nordberg and Eija-Riitta Venäläinen, and as ad-hoc
experts Elena Dellatte, Gunnar Johansson and Bettina Julin.

Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2009.980
Panel members at the time of adoption
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2007-138
Adopted
30 January 2009
Published
20 March 2009
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
cadmium, food, occurrence, exposure, consumption, biomarkers, beta-2-microglobulin, tolerable weekly intake, risk assessment