Full calendar Fittex Irrisettja kollox mill-ġdid Kollokju xjentifiku Chemical contaminants in food and feed Cross-cutting science Feed additives SuġġettBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesTipKollokju xjentifikuKonferenzaLaqgħat tekniċiPlenarjiSessjoni ta' informazzjoniWebinarUdjenzaNo event audience for this selectionDataLi jmissLi għadda/għaddietFirxa ta’ dati personalizzatiMinnYYYY-MM-DDSaYYYY-MM-DDPlease select a start date and an end date.IssottomettiUri biss dawk Miftuħa għall-pubblikuUri biss dawk Miftuħa għall-pubblikuIssortja skontDate ascDate desc Results 1 - 4 of 4 Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 June 2016 Valencia, Spain Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 May 2021 - 7 May 2021 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting
Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 June 2016 Valencia, Spain
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 May 2021 - 7 May 2021 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting