Highlights
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Az EFSA egy pillantásra: nézze meg az #EFSA új interaktív eszközét
News
New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include...
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Turkeys are raised for meat production in large flocks across the EU, mainly in indoor housing. Systems with covered veranda and outdoor range are also used. EFSA’s experts reviewed the latest...
Podcast
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
Data visualization
The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find values needed to make nutrition recommendations.
Infographic
EFSA scientists looked into how well current fur farming conditions support animal welfare. The goal was to understand if the welfare issues observed in mink, foxes, raccoon dog and chinchilla can be...
Infographic
Beef cattle are farmed in different ways across the EU — some are housed indoors, others kept on pasture or in feedlots. EFSA’s scientists have reviewed the latest evidence and provided...
News
EFSA is seeking feedback on its draft assessment of the health risks of estragole in fennel seed preparations, including herbal infusions.
News
We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care...
Podcast
We love our pets. But how well do we understand their diets? What role do additives play in their feed? Come explore what’s on our animal’s menus and why this matters!
Podcast
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
News
In October 2023, the European Commission sent two mandates to EFSA to deliver scientific opinions on the welfare of turkeys and beef cattle on farms.
News
EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients.