risk profile
a description of a food safety issue that includes the associated hazard(s), the likelihood of health risks for a given population, and the possible risk mitigation options that are relevant for risk management decisions
A risk profile in food safety is a summary that describes a potential food hazard, its likelihood, possible health consequences, and the context in which it occurs. It gives a quick overview of a food-related risk to help authorities understand its importance and urgency.
EFSA uses risk profiles to support decision-making by providing a structured snapshot of emerging or known food hazards. For example, they may create a risk profile for a newly detected contaminant, a foodborne pathogen outbreak, or a chemical in the food chain. These profiles help risk managers prioritize which risks need immediate action, further investigation, or monitoring, guiding resource allocation and policy development.