Contaminants in food and feed
Contaminants are chemical substances that have not been intentionally added to food or feed. These substances may be present in food as a result of the various stages of its production, processing, or transport. They also might result from environmental contamination. Contaminants may pose a risk to animal and human health. EFSA’s advice helps inform the decisions and policies of risk managers in this regard.
Last updated:
8 November 2011
