Nutrition

The Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with questions related to dietetic products, nutrition and food allergies as well as associated subjects such as novel foods. The Panel is supported by the Nutrition Unit.

Visit the different sections to find out about the Panel and its work.

Publications

Response to comments on the Scientific Opinion on the scientific substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight

13 May 2013 Technical report

Response to comments (health claim on monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations)

13 May 2013 Technical report

EPA and “reduces AA/EPA ratio in blood in children with ADHD”

8 April 2013 Scientific Opinion of the NDA Panel

Plant stanol esters and reduction of blood LDL-cholesterol concentrations

8 April 2013 Scientific Opinion of the NDA Panel

News

Public consultations: dietary reference values for fluoride and molybdenum

2 May 2013 News: News in brief

8 February 2013 News: News in brief

EFSA sets average requirements for energy intake

10 January 2013 News: News story

Calls & consultations

Public consultation on the draft scientific opinion on dietary reference values for fluoride

13 June 2013 Public consultation

Public consultation on the draft scientific opinion on dietary reference values for molybdenum

13 June 2013 Public consultation

Events

EFSA Info Session on Applications – Technical meeting on the reporting of human studies submitted for the scientific substantiation of health claims

20 November 2013 Parma

52nd plenary meeting of the NDA Panel

20 March 2013 Parma

51st plenary meeting of the NDA Panel

24 January 2013 Parma

Nutrition

Publications

News

Calls & consultations

Events

See also