35th meeting of the Focal Point Network

  1. Opening of the meeting 

  2. Welcome by the director of the Norwegian Scientific Committee for Food and Environment 

  3. Presentation by the Director of the Fish and Seafood Department of the Norwegian Food Safety Authority (NFSA) 

  4. Adoption of the agenda 

  5. Matters arising
    • 5.1 Action Points 

    • 5.2 FP evaluation of 34 the FP meeting 

    • 5.3 Satellite events to EFSA’s Scientific Conference & Upcoming FP meetings 

    • 5.4 Audiocasts of FP meetings 

    • 5.5 Update on the 10th anniversary FP timeline 

  6. Follow-up on RARA event 

  7. Update on communication activities 

  8. Feedback on Knowledge Junction 

  9. Key outcomes from FP 2017 audit 

  10. New concept of Art. 36 list maintenance 

  11. Update from the EFSA FP Review Task Force 

  12. Training on the use of R4EU database 

  13. Current state-of-play of the evaluation of the general food law (REFIT) 

  14. AOB
    • 14.1 Feedback on the joint workshop on HEV 

    • 14.2 Workshop on R 

    • 14.3 Call for data on ciguatera cases & outbreaks 

    • 14.4 Evaluation of the risk of listeriosis from the consumption of non-prepacked cooked meat products 

    • 14.5 Information on ANSES recent opinions 

    • 14.6 Current status of the EU-FORA programme at the BfR / Feedback on the Symposium regarding insects as food and feed 

    • 14.7 Conference on health and climate change