24 November 2015
EFSA is organising an info session to present a draft statement on the refined methodology of estimating consumers’ exposure to food enzymes. The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) is currently developing the principles for a tiered approach for the refinement of exposure estimates. EFSA will consult with applicants and stakeholders on the statement prior to its finalisation and adoption early next year. The meeting will take place in Brussels on 24 November 2015 from 10:00 to 16:00. More information on the meeting including on registration procedures will be published on the EFSA website in September.