Scientific Opinion on the substantiation of health claims related to L-glutamine and growth or maintenance of muscle mass (ID 719, 722, 3185), faster restoration of muscle glycogen stores after strenuous exercise (ID 434, 699, 701, 723, 1569), skeletal muscle tissue repair (ID 721), maintenance of normal neurological function (ID 662, 700), increased attention (ID 700, 1570), improvement of working memory (ID 700, 1570), maintenance of defence against pathogenic gastro-intestinal microorganisms (ID 452), gut protein synthesis (ID 701), decreasing gut permeability (ID 701), and stimulating immunological responses (ID 1568) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Published:
Adopted:
Wiley Online Library
Full article:
Meta data
Keywords
L-glutamine, muscle mass, glycogen stores, tissue repair, neurological function, attention, working memory, defence, gastro-intestinal, microorganisms, gut, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1221
EFSA-Q-2008-1239
EFSA-Q-2008-1449
EFSA-Q-2008-1486
EFSA-Q-2008-1487
EFSA-Q-2008-1488
EFSA-Q-2008-1506
EFSA-Q-2008-1508
EFSA-Q-2008-1509
EFSA-Q-2008-1510
EFSA-Q-2008-2305
EFSA-Q-2008-2306
EFSA-Q-2008-2307
EFSA-Q-2008-3917
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
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Abstract
No abstract available
© European Food Safety Authority, 2011