Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and gamma-linolenic acid (GLA) and contribution to normal cognitive function (ID 532) and maintenance of normal bone (ID 642, 697, 1552) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
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Meta data

DOI
https://doi.org/10.2903/j.efsa.2011.2224
Keywords
Docosahexaenoic acid, eicosapentaenoic acid, gamma-linolenic acid, DHA, EPA, GLA, cognitive function, bone mineral density, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1319
EFSA-Q-2008-1429
EFSA-Q-2008-1484
EFSA-Q-2008-2289
Panels
Nutrition, Novel Foods and Food Allergens
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Abstract

No abstract available
© European Food Safety Authority, 2011
Nutrition