Scientific Opinion on the use of potassium sulphate and sodium sulphate as sources of respectively potassium and sodium added for nutritional purposes to food supplements

The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the safety of potassium sulphate and sodium sulphate as sources of potassium and sodium, respectively, and on their bioavailabilities from these sources. The safety of potassium and sodium in terms of the amounts that may be consumed is outside the remit of the Panel. Based on the available data and the fact that potassium sulphate and sodium sulphate are water-soluble, the Panel concluded that potassium and sodium from these sources are bioavailable. The petitioner indicates that potassium sulphate and sodium sulphate will be used in food supplements to provide maximum amounts of 100 mg potassium/day and 200 mg sodium/day for adults. The Panel calculated that these dose levels result in a supply of 0.123 g sulphate ion/day (equivalent to 2.1 mg sulphate ion/kg bw/day for a 60 kg person) from potassium sulphate and of 0.417 g sulphate ion/day (equivalent to 7 mg sulphate ion/kg bw/day) from sodium sulphate. This will result in a combined intake of 0.540 g sulphate ion/day (equivalent to 9.0 mg sulphate/kg bw/day for a 60 kg person). Previously the Panel concluded that a daily intake of sulphate ion up to 6 g/day (100 mg sulphate ion/kg bw/day) does not give rise to concern. The Panel noted that this intake of 100 mg potassium/day amounts to 2 to 4% of the average intake level of potassium from the diet and that the proposed level of sodium to be supplied via food supplements of 200 mg sodium/day would represent between 4-7% of the mean intake level of sodium from the diet. Therefore, the Panel concluded that the proposed use and use levels of potassium sulphate and sodium sulphate as sources of potassium and sodium are not of safety concern.